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Many recipes use cold milk, however, I found that using heavy whipping cream created a pie that was thicker, stable, and more mousse like! (4-serve) jell-o chocolate instant pudding, sliced fresh strawberries (may use frozen). If the no bake graham cracker crust sticks to the pan, dip the pan in hot water for a few seconds and it will easily release. Instructions. Yes! Top. I dont recommend using a 913 inch pan. Hi there, I do not have a stand mixer so I used a hand mixer to mix the pudding recipe using the instant pudding mix, heavy cream and coolwhip. If desired, add. Place softened vanilla ice cream in large mixing bowl. I filled mine full! Press the mixture into the pie pan using the bottom of a measuring cup. Whisk in the pudding mix for 2 minutes. You can also place them in a ziptop bag and crush them with a rolling pin. According tofoodtimeline.org the earliest print reference found for chocolate pudding is 1730. Let cool in the saucepan until its no longer steaming. The filling shouldnt harden it will have a more mousse like texture and be thick. Leftover chocolate pie will keep well, covered, in the refrigerator for up to about 5 days. Add dry pudding mix and beat with a wire whisk or fork for 2 minutes or until well blended. I just added a little extra to it to make my husbands idea come to life. my question is how many cups of Heavy cream to make the cool whip topping. Cool Whip 1 package, thawed; 1 Milk Chocolate Bar such as Hershey's; Dark Chocolate for decoration; Instructions . You can use a regular graham cracker pie crust, but if you prefer your desserts extra chocolatey, you can pick up an Oreo pie crust instead. Easy Chocolate Cream Pie - My Food and Family Hi! Grind the graham crackers into fine crumbs in a food processor. Do NOT prepare the pudding as directed on the box. You wrist and forearm may be a little sore afterward, lol! Your email address will not be published. 2023 Just A Pinch Recipe Club, LLC. I would suggest making the whipped cream topping before bringing it over instead of in advance. Press firmly into bottom of 13x9 pan. It pairs crushed Oreos and Cool Whip as the filling. Pour in the melted butter, and stir until combined. Pour the pudding mixture into the sieve to strain the pudding and make sure it is perfectly smooth! It takes something out of a fancy restaurant, but its easy to whip together. Please rate the recipe below! It blends a package of orange gelatin with plenty of whipped cream for that dream-like consistency. If you are looking for something special this is not it. Add of the Cool Whip to the remaining chocolate pudding and use a sturdy spatula to fold it in until completely combined. Stir in the strawberries. Add of the remaining whipped cream to the top of the pie. 1 (9-inch) prepared chocolate cookie crumb pie crust, or graham cracker crust 1 piece chocolate, shaved, for optional garnish Steps to Make It Pour cold milk into a large mixing bowl. Ive also used banana pudding and cheesecake flavor pudding with your recipe and the consistency is just as devine.