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You have successfully joined our subscriber list. How to cook. I used marsala wine and its awesome! It was a creamy light broth. Curious What will you replace the butter with. I made it for the family and everyone went crazy over it! Thank you for sharing! Added to favorites, and thank you for sharing. Cream of mushroom soup is a simple type of soup where a basic roux is thinned with cream or milk and then mushrooms and/or mushroom broth are added. Im recovering from throat surgery, and needed to cook the mushrooms very soft and blended, but still very very good! Membership includes mushroom growers, processors, spawn makers, suppliers, scientists and other allied industries. Now that is the best mushroom soup that I have had in a while. I want to use my crockpot do I just throw it all in? They said it was better than any theyve ever had. Its also rich in iron and easily digestible fiber to cure diverticulitis symptoms quickly. I poured it over Chicken Thighs and it was Amaaazing. If you like, you can puree it very lightly with an immersion blender (leaving some of the mushroom pieces) or, scoop out some of the mushrooms, blend and then add it back in to the soup to thicken it more, as well. In a bowl, combine with the parsley and oil. Soups Can I Eat with Diverticulitis 1. *S*. Yay. But studies show that these restrictions shouldnt apply to everyone, and most people can eat these foods even if they have diverticulitis. Thank you! So after adding all liquid to the recipe I slowly added xanthan gum a bit at a time until I got the desired thickness. In a skillet over high heat, fry the reserved mushrooms in the oil until crisp. We have a famous soup and salad bar here and I go there strictly for their cream of mushroom soup. I made this last night, and my husband even thought it was delicious and he does not like mushrooms at all! Blend some beets, carrots, and apples in a blender.