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Ingredients 2 lbs Oxtails 1 Small Onion minced 1 Small Onion Sliced Cubanelle Pepper minced Cubanelle Pepper sliced 3 Garlic Cloves minced 1 tbs Sazn Cilantro minced 1 Fresh Lime or Sour Orange 1 tsp Chicken Bouillon Cube 1 tsp Adobo tsp Cumin 1 tsp Dominican Oregano tsp Black Pepper 2 tsp Olive Oil 1 tbs Tomato Paste I threw in more chorizo than the recipe called for (abt 1/3-1/2 lb chorizo, though you could probably get away with more) because I absolutely love the stuff, and it turned out just fine -- in fact I think it added more to the overall flavor of the dish. Cover and allow to simmer until carrots are tender. Bacalaitos are an immensely popular street food in Puerto Rico. Marinade in fridge overnight if possible or at least 2 hours. I did follow other's suggestions to double the paprika and Sherry Vinegar, and cooked it one day in advance then reheated for 30 minutes. Many different cultures around the world use oxtails as a key ingredient in their national cuisine. I chose to keep this Puerto Rican oxtail stew on the simple side, this Instant Pot oxtail stew recipe is great for beginners! Add the corn to the pot after 30 minutes of simmering. It is Puerto Ricos national soup. How to Make Delicious Rabo Encendido (Oxtail Stew) - Rumba Meats Simmered low and slow in a rich tomato sauce, its absolute heaven in a dish. Brown the oxtails in small batches, adding more oil, as necessary, between batches. 1 medium yellow onion, chopped 1 large carrot, chopped 1 celery rib, chopped 3 whole cloves garlic, peel still on 1 bay leaf Pinch thyme 2 (475 ml) cups stock ( chicken or beef) 2 cups (475 ml) red wine 2 carrots, cut into 1-inch segments, large pieces also cut lengthwise 2 parsnips, cut into 1-inch segments, large pieces also cut lengthwise Transfer as browned to a bowl. succes and Puerto Rican Instant Pot Oxtail Stew | Latina Mom Meals To guard against this, you could trim all visible fat off the oxtails prior to cooking (via African Bites). This delicious, authentic recipe for Puerto Rican carne guisada is a hearty beef stew that features lots of Caribbean flavors. He has very high standards for food and judges dishes without mercy. Mofongo is one of the most common Puerto Rican dishes, made by mashing fried green plantains with garlic and pork cracklings. This will ensure an extremely rich and flavorful oxtail stew recipe. If you find that your oxtails are extremely fatty, you may want to trim some of the excess fat.