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The full flavored taste of Vermont Maid Syrup has been a New England tradition for over 85 years. By 1930 the white box stating the location of manufacturing has disappeared. Vermont Maid is the only thing better on pancakes than pure maple syrup. By the early Burlington period (1926/27 to 1929) the maiden has lost her white bonnet and the word SYRUP is no long present at the top of the label under Vermont Maid. Learn more about instructions for specific items or replacements here. Vermont Maid Syrup is a time-honored New England favorite. This site is the creation and work of Matthew Thomas, an independent researcher with a wide range of interests in all things maple. Reviewed in the United States on September 14, 2021. Gluten-free. A link to view the film on the Maple Syrup History Youtube channel can be found here. It also analyzed reviews to verify trustworthiness. Sure enough I bought a case and haven't turned back. After viewing product detail pages, look here to find an easy way to navigate back to pages you are interested in. High Fructose Corn Syrup, Corn Syrup, Water, Natural & Artificial Maple Flavor, Cellulose Gum, Caramel Color, Sodium Benzoate (to Preserve Freshness), and Sorbic Acid. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. As the world's largest packer of pure maple syrup, Maple Grove Farms has a real knowledge of what maple should taste like. Vermont Maid Syrup, 12-Ounce Units - amazon.com In the Instacart app or website, you can report: Yes, Vermont Maid Syrup Original is gluten-free. There were literally dozens of syrup blenders at work at the same time if not long before the Welch Brothers formed in 1890.[8]. It also analyzed reviews to verify trustworthiness. Actual product packaging and materials may contain additional and/or different ingredient, Production of glass containers was limited by the government to a small range of specific bottle shapes and sizes to allow glass manufacturers to focus their efforts on more important wartime production and not creating specialty glass containers. I miss you Mom (pancakes) and Dad (waffles)! Vermont produces about half of the maple syrup made in the United States, but its production capacity is far outstripped by our neighbor to the north, Canada, and specifically Quebec. Yummy! But in a broader sense, all Log Cabin -- and Aunt Jemima and Vermont Maid -- syrups are artificial compared to real maple syrup. Place order by {{checkout time}} to get it by your selected delivery time. Your session is expired. Readers are encouraged to submit maple history related questions through the contact form below or by email to maplesyruphistory@gmail.com, Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Early Concerns with Lead in Maple Syrup The Case Against 52 Barrels of Syrup in 1939, 100 Years of Quebec Maple History A New Book from the Quebec Maple Federation, August 2019 local-interest news clip from a Burlington, Vermont television station, Vermont Maple Syrup Company was a syrup bottling and blending company started by Fletcher N. Johnson, the Sun-Maid Raisins logo is based on a real person, Working the Sugarbush: The Maple Sugar Story, Maple King: The Making of a Maple Syrup Empire. Helpful. SUPERMARKET SAMPLER: Not quite enough steam in these Healthy Choice entrees Use to sweeten hot oatmeal or bran. Customer Reviews, including Product Star Ratings help customers to learn more about the product and decide whether it is the right product for them. Now its made in New Jersey, concluded Perkins. Exploring the past world of maple syrup and maple sugar. Vermont Maid Syrup Original has 200.0 calories.