Beat with an electric mixer until smooth. As it cooks, use a wooden spoon to break the sausage into crumbles. Ration out the servings so that everyone has the same amount, or serve all of the pigs in a blanket on one dish and let everyone serve themselves. Instead, store leftovers in airtight storage containers or food storage bags. Heat reflecting off aluminum foil can overcook foods or damage your ovens heating elements. The crescent rolls provide a fluffy, buttery base, while the eggs, cheese, and sausage make this breakfast casserole hearty, satisfying, and full of flavor. Plus, it will result in a much more delicate texture than when they are baked at other temperatures. The main difference between these two appliances is size. Many people believe that this temperature is the perfect temperature for baking Pillsbury biscuits, as it produces a crispy outer crust and alight and fluffy interior. According to Reynolds, it's fine to place food on both the dull and shiny side of aluminum foil. The hot, dry air produced in a convection bake setting is ideal for pie crust and puff pastry because the water in the fat evaporates quickly creating the beautiful, crisp flaky layers. If you're using slices of cheese, cut them to fit each triangle so that the cheese isnt falling off the edge of the crescent roll dough. Thank you. Bake a foil-wrapped croissant until it springs back when you gently press down on the top (about 10 minutes). Generally, crescent rolls can last for up to three days after baking, but it ultimately depends on how you store them. Instructions. PLACE on ungreased cookie sheet; curve each into crescent shape. Mix together the Italian seasoning, garlic powder, and melted butter and brush 1/2 of the mixture over the pizza dough. After reading many comments and your notes I did bake the bottom layer for 8 min first then followed the recipe as written, I did add 1 egg to the cream cheese as several comments suggested and I did cut back to 3 TBS of butter for the top. Croissants are doughnuts that are deep-fried and shaped into various shapes such as circles or triangles. You will need to reduce the cooking time, or at least keep an eye on your food. Uncover rolls. The key is to experiment and find what works best for you. Instructions. Hi, Im Anna. Another way is to use a food processor to mix together 2 cups of all-purpose flour, 1/2 teaspoon salt, 1/4 teaspoon cinnamon, and 1/8 teaspoon nutmeg. Use real butter for this, not margarine. They are usually made with croissant dough and they take a little bit of time to bake. Can I bake biscuits in a convection oven? Are Tyson Crispy Chicken Strips fully cooked? Unless you're using a non-stick aluminum foil, it makes no difference which side of the foil you use. Pour melted butter on the top of the crescent rolls. Some people believe that filling croissants with egg before baking them will make them softer, while others think that doing so will also help to prevent them from burning. Bake for 25 minutes or until golden brown and bubbly (note: keep an eye on them during baking, as they can over-bake).