1 cup all-purpose flour 1 cup granulated sugar 2 teaspoons baking powder 1/4 teaspoon salt 3/4 cup milk ground cinnamon Instructions Add the sliced peaches, sugar and salt to a saucepan and stir to combine. Top with sugar and flour and spices. (More About Me). Thank you for supporting Kristine's Kitchen! I know people just love to dump on the cinnamon when it comes to dessert, and if I am making Cinnamon Rolls then HECK YES Im a cinnamon dumper. Blackberry Peach Cobbler - Beyond The Chicken Coop I recommend using 2 tablespoons of flour to account for less water in the filling for thickening. Stir just until combined, Add uneven spoonfuls of the topping on top of the fruit, Don't thaw the blackberries and peaches before using, If using fresh fruit, reduce baking time by 15-25 minutes. Folks often joke that frugal cooks can whip up something out of nothing and thats usually because the frugal cook keeps staples on hand and uses her imagination to add to them. Bake the filling for 10 minutes and then remove from the oven. Check out this easy recipe, yall. Almond flour? Then, one day when I was visiting my parents, I dug into the recipe drawer and found a printout of an e-mail shed sent me the year before she died. Peach Cobbler -100 Year Old Recipe -The Hillbilly Kitchen Fill to the 1/2 cup line with milk, preferably whole milk. Im about to make this cobbler from fresh blackberries and peaches. Old Fashioned Peach Cobbler - The Midnight Baker Then heat the mixture gently, the peaches will release their juice and help dissolve the sugar. This easy recipe features juicy peaches with a sweet buttery topping! Eggs Are ExpensiveTry These 18 Easy, Egg-Free Cake Recipes Instead, 10 Ultra Rich Cakes You Won't Believe Are Made With Mayonnaise, Roaring Twenties Desserts That Deserve a Comeback, 8 Healthy Smoothies That Taste Like Dessert, 45 Classic American Desserts for the History Books, Our 30 Best Cakes of All Time Will Be The Only Desserts You Ever Want to Make Again, Our 20 Best Vintage Dessert Recipes of All Time, Depression-Era Recipes to Stretch Your Meat Budget, 11 Budget-Friendly Depression-Era Recipes That Are Still Delicious, 30 Cakes That Are Sure To Sell Big at a Bake Sale, 31 Fancy Cake Recipes That Will Steal the Show, 13 Sweet Potato Desserts That Taste Like Fall, 20 Pantry Desserts That Don't Need Butter, Milk, or Eggs, 15 Chocolate Layer Cakes You'll Become Famous For Making, Get the recipe for water pie and watch how to make it, Vintage Jell-O Desserts That Are Due for a Comeback, Old-Fashioned Desserts That Will Take You Back in Time, Depression-Era Recipes That Are Still Delicious. (ask me how I know. 1 stick butter1 cup flour1 cup sugar1 cup fruitMilk. Bake the filling for 10 minutes to help the peaches start to soften. Pour the batter into the melted butter. Now I am a grandmother and passed it down to my kids. Either one will be great! (one drained, one undrained). This recipe is an easy peasy one my great Grandma Hallie and Grandmaw made during the Great Depression and there after. Take a minute to check the topping carefully. .like the following: I want to give you my list of must haves that I try to keep in my pantry at all times. , Fabulous,! See the recipe card below for the full ingredients and instructions! Sprinkle the top with sugar, if desired, and use oven mitts to return the hot pan to the oven. Set aside. Peach cobbler tastes best served warm, right after it is baked. Bake for 45 minutes to one hour. Peach cobbler is one of my favorite dessert recipes. All Put the dish in the hot oven for a few minutes until the butter has melted, then remove the dish from the oven.