Preheat the oven to 200C. Example of an Elizabethan PieMary Arden's Farm were: apples, pears, plums, cherries, lemons, raspberries, blackberries, melons, and strawberries. Basic Recipes Shortcrust Pastry Poultry Turkey Pie Capon with Lemon Mortis (Chicken Pate) Boiled Capon (Chicken in a Rich Fruit Sauce) Meat Farts of Portingale (Lamb Meatballs) Spanish Balles (Lamb Meatballs) Powdered Beef (Salted Beef) Fish Boiled Muskels (Mussels) Salmon Poached in Beer Vegetable and Non-Meat Side Dishes Spinach Fritters Add eggs and cream to the bowl, and whisk together until smooth. Milk was sometimes drank, sheep's aswell as cow's, but was mostly used to make butter, 5 Mouth-Watering Summer Tudor Recipes Not to be Missed! Add the sugar and a pinch of salt and whisk in the butter. MYTHS: ELIZABETH I Take a pound of fine Sugar beaten and searced, with four Ounces of the finest Flour, put to it one pound of Butter well washed with Rose-water, and work them well together, then take the Yolks of four Eggs, and beat them with four Spoonfuls of Rosewater, in which hath been steeped two or three days before Nutmeg and Cinamon . Garnish with fresh rose flowers if available. & grynde powdour of canel powdour douce. Elizabethan Era Food and Drinks Recipes For festivals,Christmas,Easter. herbs were used to flavour food and honey was the most common sweetener as sugar was very expensive. & do therto whit gres or swete botere & myed wastel bred, & cast therto good wyn & sugre, & salte it & stere it wel togedere, & dresse it in disches; and set theryn clowe gilofre, & strewe sugre aboue.'. Pinch each of ground black pepper and ginger. Preheat the oven to 220c. Earthenware tileshowing a feast, probably the wedding feast at Cana, Christ's first miracle. An Elizabethan Cookbook: Recipes inspired by Shakespeare See more ideas about recipes, medieval recipes, elizabethan recipes. Boil it well. "; Elizabethan Era Cinnamon Swirl Bread Swirled Bread Cookbook Recipes Cooking Recipes Tudor Recipe Sweet Cinnamon Swirl Bread: An Elizabethan Cookbook (Photo by @Scot Woodman) A Food Good Food Yummy Food Delicious Elizabeth Bakery Olive Bread Bread Dough Vintage Recipes Rosemary Olive Bread: An Elizabethan Cookbook (Photo by @Scot Woodman) As water was considered unsafe to drink, the Elizabethans drank ale instead.