Gradually whisk in the milk and continue to stir while cooking over medium heat. 1 (11-ounce) can Mexican-style corn, drained. Season with salt and pepper and mix until well combined. 2023 Warner Bros. Gold potatoes are a good option, as well, since they hold their shape, and tend to not break up easily. All rights reserved. Remove from oil and place on a paper towel-lined plate to drain. Transfer beef to a large bowl and add condensed soup, 3/4 cup Cheddar cheese, and milk. Bake for an additional 5 minutes so it melts. Bake, uncovered, at 400 for 25-30 minutes or until potatoes are almost tender. Use that instead! In a large skillet, add a little oil to coat the pan. ** Nutrient information is not available for all ingredients. These cookies help provide information on metrics the number of visitors, bounce rate, traffic source, etc. Brown ground beef, onions, 1/2 tsp salt, 1/4 tsp pepper together on your stovetop until meat is no longer pink. Once it's finished cooking, remove the beef from the pan, discard any grease, and wipe out the skillet. Add half of the frozen potatoes in an even layer. Please refresh the page or try again in a moment. Slice potatoes into medium rounds. Drain and discard grease. The final product was barely tasty. Place the potatoes in a large saucepan with water to cover by 1 inch. If you don't get the perfect golden color on top of the potatoes that you want in this amount of time, you can turn the broiler on and allow the casserole to broil for 2 -3 minutes prior to serving. This ground beef and potatoes recipe is best described as comfort food. Then remove foil, sprinkle on remaining cheddar cheese and continue baking for another 10 20 minutes longer until cheese is melted and potatoes are tender. Log In When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Line the bottom and sides of the prepared casserole dish with potatoes, overlapping as needed. Heat oil and butter in a large skillet over medium heat. Repeat with remaining potatoes, Irish Cheddar, and beef mixture. Season with a little bit of salt, to taste, turn the potatoes, and cook for 3-4 more minutes, until lightly browned on the other side. Use what you can find at the store I say. Combine the beef and onion and cook together over medium heat until the beef is browned and the onion softened, about 10 minutes. Sprinkle the breadcrumbs on top of the casserole and bake until the crumbs are toasted, about 5 minutes longer. Stir well. Peel potatoes and place into bowl of water. Pour your milk mixture over the top evenly. Will they work? Melt the butter in a medium saucepan and whisk in the flour to make a roux. Ground Beef and Potatoes Let's start off with a simple dish that never disappoints. We recommend our users to update the browser. 16 Family-Favorite Ground Beef Casseroles - Allrecipes Remove from oil and place on a paper towel-lined plate to drain. 45 Easy Ground Beef Casserole Recipes - Ground Beef Casseroles Combine the soup, milk, garlic powder, pepper, onion and 1/2 cup cheese; pour over beef mixture. You cant beat the convenience of this easy ground beef and potato casserole with cream of mushroom soup! In the same skillet add Russet Potatoes (3 cups) , Chunky Salsa (1/2 bottle) , Beef Broth (1/4 cup) , Salt (to taste) , and Ground Black Pepper (to taste) .