Preheat the oven and cover ribs in spice mixture: Preheat oven to 275F with rack in middle position. Many recipes will call for dry rubbing the ribs the night before. Cooking your ribs on the grill gives them a smoky flavor and deeply caramelized outer texturetwo things that are much more difficult to achieve in an oven. Harris Teeter Ribs Cooking Instructions - My Beautiful Haven If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. In the last hour of cooking, remove the foil, and add barbecue sauce to caramelize the baby back ribs. Next, remove the foil, and baste the ribs with whatever sauce you're using, then bake again for just a bit longer. An easy workaround is to brush your ribs with your desired sauce, then broil them for a few minutes just before serving. Microwave the ribs on high for 5 minutes. So if you have oven-baked baby back ribs on your menu, look to these classic sides: Editorial contributions by Alexandra Emanuelli. Bringing you new deals at Harris Teeter everyday! Below, find a breakdown of tasks and ingredients you might want to prepare before you start cooking your baby back ribs. Cooking your ribs on a wire rack allows the hot air inside your oven to circulate more evenly around them. Turn and mop again. Our Ultimate Sweet-Smoky Ribs recipe below is the perfect basic recipe for mastering the technique, whether you own a smoker, charcoal grill, gas grill, or all three. Most Southerners are going to have baby back ribs on the menu for backyard barbecues, holiday parties, or even just weekend dinners when you have time to devote to cooking them. One rack has 10 to 13 ribs and weighs about two pounds, feeding one to two adults per rack (depending on how hungry they are). Fully cooked baby back pork ribs with barbeque sauce by Topco Associates, Inc. We, Rivals, are part of the Yahoo family of brands. 2 1/2 to 3 hours total cook time. How to Cook Ribs in the Oven in Two Hours, How to Cook Beef Top Sirloin Steak Medalions, Hatfield Quality Meats: Precooked Baby Back Ribs, John Dewar Quality Meats: Niman Ranch Ribs, U.S. Department of Agriculture: Leftovers and Food Safety. You will see your display name as the recipe author and on any comments you submit. Remove the ribs from their packaging and place them on the grill directly over the heat source.