Add more water as needed, but avoid adding too much because you dont want the dough to turn sticky. I bought a 1-kilogram bag of 00 flour (Antimo Caputo brand) at Whole Foods. For accurate results, it is recommended that the nutritional information be calculated based on the ingredients and brands you use. Youll loose a bit on the vitamins but you gain in convenience. Next, heat a large skillet with olive oil and saute minced garlic. In the picture below I use the back of a knife to drag the pieces of dough across the cutting board to make the hollowed shapes. 1 (14.5 ounce) can no-salt-added diced tomatoes, undrained Boil and mash russet potatoes and mix them in a stand mixer with canola oil, salt, flour, and eggs to create a cavatelli dough. You shape them the same way you would with regular pasta dough (see the first recipe above). Proceed the same way with rest of dough. Weve included a few different ways to go about it along with links to some helpful how-to photos, so rest assured, you can do this. Cavatelli are wonderful served with many different sauces as suggested earlier. Making the dough for cavatelli pasta is just like any other pasta dough just the ingredients will vary. Do not add extra flour to your work surface. Semolina flour is very finely ground durum wheat semolina. Boil the potato cavatelli for about 5 minutes until they rise to the surface of the water. The key to boiling frozen pasta is to add a minute or two to the usual cooking time. Cavatelli noodles are a typical Southern Italian pasta made out of just durum wheat semolina flour, water, and salt. Cook cavatelli in large pot of boiling salted water for about 5 minutes. Cook cavatelli in boiling water until tender yet firm to the bite, 8 to 10 minutes. durum wheat semolina flour (such as Bob's Red Mill), This Easy, 2-Ingredient Italian Dough Means You Can Enjoy Homemade Pasta Any Night of the Week, Carrie's Artichoke and Sun-Dried Tomato Pasta. When frozen, transfer to a freezer bag and use within 6 months. Dust a work surface with semolina flour; roll out dough to make a rope, about 1/3 inch thick. Homemade Cavatelli Pasta | What's Cookin' Italian Style Cuisine Dont let cavatelli touch each other. . Recipe yield approx 1 lb/450 grams of fresh pasta. ORECCHIETTE | How to Make Orecchiette Pasta from PugliaVincenzo's Plate Measure and sieve both flours and mound it on your kitchen worktop (preferably wooden). It is best to cook this pasta immediately or store covered in the refrigerator for 3 or 4 days. Some variations of cavatelli pasta may include other ingredients, such as eggs, cheese or herbs such as spinach. Frozen cavatelli pasta can be stored in the freezer for several months and remains safe to eat if stored at or above 0 degrees Fahrenheit. But it is worth noting that there are different varieties and local names of cavatelli in each region. If you are using cavatelli within a few hours or the following day, wrap in plastic wrap and chill in the refrigerator.