I'm not certain if it matches the actual definition of 'flamb' but you can easily set fire to wine as you deglaze a pan on any gas hob, if you're not careful. Comment * document.getElementById("comment").setAttribute( "id", "a9a4dae07f03db43c3b8515bfa101823" );document.getElementById("c08a1a06c7").setAttribute( "id", "comment" ); So quick easy and delicious. Regarding your last beef bourguignon you made, if it was too "alcoholy", how long did you let it cook? Good info regarding Flambeau process and safety tips. The liquor must be warmed to about 130 degrees F., yet still remain well under the boiling point, before adding to the pan. You could make the caramel sauce ahead of time and refrigerate until needed. To make banana flambe, there are 2 ways you can ignite the flame. For a reduced wine sauce (or other type of reduction), it doesn't really matter which method you use. rev2023.5.1.43405. alcohol per serving. Should I re-do this cinched PEX connection? alcohol per serving. The best answers are voted up and rise to the top, Not the answer you're looking for? Learn more Flambing is an exciting way to make your food more flavorful. If you are planning to flambin front of your guests, light the dish at the table, but far away from guests and flammable objects. Impress your family and guests with a variety of flamb foods from salads to desserts when you try one of the fabulous flamb recipes linked below. The only trace of the alcohol that remains is its delicious flavour. If you want to really impress your friends, you can flamb your food directly at the table. You do not want the food to absorb the raw alcohol and retain a harsh flavor. Interesting! So glad you enjoyed! Keep a large metal lid on hand, to cover the dish in case your flambe gets out of hand. If you want a recipe that uses brown-skinned overripe bananas, check out my ridiculously moist Banana Bread recipe. Of course, the more alcohol you add, the longer it will burn and the boozier the finished product will taste. Why Do Chefs Set Their Pans on Fire? (3 Common Reasons) If it's not the fact that molecules of ethanol are being consumed that is against your religion, but rather the intoxication that comes from enough of said molecule, flambe is likely safe for your religion. Nutrition data is estimated from a nutrition database. You can let the fire burn out naturally or cover the pan with a lid to preserve some of the alcohol flavor. Quora - A place to share knowledge and better understand the world Best alcohol for flamb Magic :P 4,755 views Apr 28, 2016 9 Dislike Share New World Tastes 14 subscribers Teaching a class on how to flambe', showing how you need the alcohol for. If you want to retain some of the alcohol flavor, cover flaming dish to extinguish flames or add additional wine or stock. The simplest way to do this is to put . Learn How to Flambe With These Helpful Tips - The Spruce Eats Photograph by Isa Zapata. Sprinkle evenly with the remaining 2 tablespoons sugar.