In this event, try adding a tablespoon or two of powdered sugar as a thickening agent and chill the frosting in the fridge to see if you can get it to come together. Mommy & Foodie. Easy, due to their sweetness. Welcome! If having German Chocolate Frosting is not possible, I would go for a Nutella buttermilk. These tricks will help your German Chocolate Frosting taste homemade, for sure. And that same note, you may have to adjust the recipe a little bit, which is in the vein of its flavor. You wont taste the coffee flavor, but it will definitely enhance the chocolate flavor. Stop your mixer periodically and use a rubber spatula to scrape the side of the bowl and bottom of the bowl to Incorporate throughout! It seriously is heaven on a spoon in my opinion Thanks for the comment Brandi! Let cool to room temperature before spreading on cake. The selection or quantity is a matter of choice, so you can start by tasting the German Chocolate Frosting and seeing if something is missing or what you prefer to be sensed more. Use unsalted butter Because it prevents the icing from becoming too salty. Dump your canned frosting into a large mixing bowl with a hand mixer or into the bowl of an electric mixer and whip it up. Set aside. Stir and let sit for 5 minutes. Rich, thick, creamy. German Chocolate Frosting can be kept at room temperature for around three or four days, but you need to put it in an airtight container and a dark environment, so it does not stay in contact with air or light. If youre a chocolate lover like myself, add a layer of decorative chocolate frosting on top of the cake. The other way is by using melted semi-sweet chocolate chips and butter in place of the cocoa powder. You can also refrigerate the frosting to firm up even more. Smooth chocolate frosting over the entire cake. An authentic German chocolate cake should have coconut frosting between its layers and on top of it, and thats what were about to do! 3 Ways to Make Butter from Scratch There are a few other methods when it comes to making butter: to get the fat molecules to separate from the liquid, you'll need to agitate the cream using a stand mixer, a high-powered blender, or a Mason jar. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Recipe developer. Set aside to chill for at least 15 minutes. Remove from heat and stir in vanilla, nuts and coconut.