That is what my mum used in Nigeria but now that I live in the US, I cant imagine using brown beans when its not a common thing here. Recipes for Akara in addition to those for falafel may help you come up with some better ways of using the beans and lentils you have available . Dont skip the whisking part, it is very important to incorporate air in the batter as much as possible before frying. One ball of akara contains approximately 70 calories. The mixture is formed into balls and deep-fried until golden brown on each side. STEP 10: Once both sides have browned, transfer to a clean bowl lined with oil-absorbing cloth or paper towel. * Please note that all nutrition information are just estimates. Ask them for akara bean (beans used for making akara or moi moi). Soak the beans in water for 2 hours to make it soft enough for your blender. The friction from rubbing the beans together without water makes it peel faster. As a small thank you, wed like to offer you a $30 gift card (valid at GoNift.com). Adding ahabanero pepper to your dish will add a lot of flavor without using extra salt or other seasonings. If youve ever mixed a cake by hand, you know how long it takes to get the cake dough looking soft and filled with air. Fry on one side then flip your Akara to fry the other side. You can drop more questions below using the comment box below. Cover the beans completely with oil. Add onions, pepper and some salt to your beans paste, stir very well and if you can, taste a tiny bit for salt. Line a plate with kitchen napkins, set aside. For some people, adding egg makes the akara mixture taste better. Dont eat fish; add beef liver or corned beef. I neva knw i cld freeze peeled beans. Try to no blend too smooth, otherwise, the Akara will not form enough tiny air pockets which will result in dense Akara. Transfer into a mortar and further smoothen with a pestle for 15 minutes. When the oil is hot, use a tablespoon or your hand and spoon your batter into the hot oil. Ive included this dish for a Nigerian themed food night tomorrow. If it is not airy enough, the Akara will turn out flat and might scatter in the oil. And theres decency in consistency. A blender to blend all the ingredients. Heres how: Think of this pudding as a blank canvas that you can customize the way you want. Use as little as possible. Wow! Enjoy!!! Omg! Grind the beans with your blender making sure you add as little water as possible. Gently, dip the spoon a little bit into the oil to help reduce spatter. I heard you just spin it for a short interval just to break the beans. Welldone Chef. Ensure to turn intermittently and fry until golden brown. In my experience, one of the most common mistakes is not blending Moin Moin very well, and another common mistake is adding too much water when blending. Let the peas soak for 30 minutes to loosen their skins. Akara (Nigerian Dish) York College / CUNY Im not sure if I missed this, but can you advise on quantity of water and liquid in general? This recipe addressed my question, I think I added too much water and also didnt allow time for the resting and swelling. Hi. Enjoy it! Akara (Beans Cake) | How to Fry Akara to Sell or Eat at Home.