See my privacy policy for details. Bake for 35 to 40 minutes in the preheated oven. I have never baked rice before, however I thought this delicious. Doesnt get much easier than that! Quick & Easy Mushroom Cream Sauce With Pasta, Hamburger & Cream of Mushroom Soup over Rice, Pork Chops and Potatoes in Mushroom Sauce. Ive got a very similar pork chop casserole recipe coming to the blog soon great minds think alike! You can also just make half the recipe in a 9-inch baking dish. It was okay and easy but next time Ill skip the onion soup and maybe half the wild rice seasoning. You can feed your entire family in record time. Making this again for our local firemen!! A delicious, creamy and savory sausage and rice casserole that is perfect as the main meal or as a side dish. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Unless otherwise noted, all images and content here on Plain Chicken are original and copyright protected under the Digital Millennium Copyright Act. I cut the recipe in half because our son is little and the 2 cups of rice would be too much for us. Yes, I think that would work fine. Cream of Mushroom Soup This can of condensed soup contributes incredible richness to this comforting pork chops and rice recipe. This recipe is one of my oldest and hase been updated with new photos! Country Baked Pork Chops and Rice - The Seasoned Mom This was super yummy but for some reason my pork chops came out tough and chewy. Cover and bake 1 hour 15 minutes or until rice is tender. A Modern Bakers Guide to Old-Fashioned Desserts, Suppers, Potlucks & Socials: Crowd-Pleasing Recipes to Bring People Together, Subscribe to The Kitchen Magpie on YouTube. Enjoy! Season with salt and pepper. The onion soup mix tastes too beefy for us and cancels out the other flavors. We really enjoyed this but I had to make a few modifications due to what I had on hand. Set aside. I grew up eating chicken and rice which was simplyboil the chickendebone the chickenuse the chicken water to cook the rice in.put the deboned chicken into the cooked rice and serve. One question, do you use long grain white rice, medium or short grain. In a deep 9x13 baking dish add the chicken skin side up to the pan then add the rice around it. Get 5 quick-prep meals you can make tonight, Dump-and-Bake Chicken Broccoli Rice Casserole, Dump-and-Bake Chicken and Cornbread Casserole, https://www.tasteofhome.com/recipes/slow-cooked-wild-rice/, Easy Lemon Bars with Graham Cracker Crust. That is one of the things about being a food blogger is that meals dont come back into rotation often enough. | Trellis Framework by Mediavine, Spode 1607262 Woodland Red Fox Dinner Plate, 365 Everyday Value, Organic Long Grain White Rice, 32 oz, Campbell's Cream of Chicken Soup 10.5 ounce ( 4 pack ), Campbell's Condensed Cream of Mushroom Soup, 10.5 oz. I took the lid off the last 20 minutes to crisp top of chicken and we ended up with just the right amount of moisture. This recipe sounds so good! This could be a silly question but can you use brown rice? Beverly, Bake for roughly an hour until all liquids have been absorbed and the rice is tender.