border-bottom: 1px solid #CCC; Add to, or remove from, the list below with health and safety tips. font-size: 50px; I mean I dont strictly count calories, but I think its a good idea to have a vague idea so you dont inadvertently eat way more calories than your body needs and olive oiloh my goodness, 120 calories per tablespoonneedless to say Ive been cutting down on the oil I use in my recipes ever since!! Eb x, We make something quite similar, although I didnt know they were called Parmentier Potatoes. Just click here. First, youll heat the oil in the oven. Crispy and flavorful. font-size: 25px; @media only screen and (min-width: 1200px) { #genesis-content { min-width: 728px; } #content-container { min-width: 728px; } } You can enjoy them in many ways, so try some of these potato recipes: Hasselback Potatoes .feastmenutoggle, .feastsearchtoggle, .feastsubscribebutton { Once youve put it out, ideally you should eat it within 4 hours. Take it out of the oven and serve with main dishes of choice and enjoy. Heat oven to 220C/fan 200C/gas 7. Over . Add the cubed potatoes and fry over a medium heat for 5 to 10 minutes until nicely coloured. Place a layer of sliced potatoes on the bottom of the baking dish, season with salt and black pepper, and then follow with a layer of the onion mixture. height: 80px; STEP 2 Stir the flour, parmesan, herbs and nutmeg together in a dish with a small pinch of salt and toss the potatoes in the mix until evenly coated. Alternatively, spray the pan with a baking spray. Take it off the heat and drain in a colander until moist free. } Your email address will not be published. Speaking during a recent episode of BBC One's Britain's Best Home Cook, the presenter shared her trick for getting a batch of roast potatoes super crispy, and it's a tip we've not come across before: adding sprinkle of semolina before baking. Fry the onions over a medium heat with 1 tablespoon of the oil for a few minutes until golden. Required fields are marked *. The star of this particular show are the potatoes. Would you like your creations featured on our website, so we can all see how amazing your dishes are? } Such a delicious looking potato dish, and I love how you give two cooking options. width: 320px; If you cant get hold of fresh herbs, you can play with different combinations of the following herbs: 10ml (2 tsp) garlic granules, 5ml (1 tsp) dried parsley, 10ml (2 tsp) dried rosemary and 10ml (2 tsp) dried thyme. /* Add animation */
These crispy Parmentier potatoes are roasted cubed potatoes. Would you like to share a quote about this recipe? The dish originated in France and non-vegetarian or vegan versions sometimes contain bacon. Preheat oven to 200C/170 Fan/400F/340 Fan/Gas 6. .broken_link, a.broken_link {
.feastmobilenavbar a img { This delicious potato dish is named after Antoine Augustin Parmentier, a pharmacist who made potatoes popular in France. justify-content: space-between; line-height: 25px; @media only screen and ( min-width: 1200px ) { Sprinkle over a few onions (see picture, above) and continue layering, finishing with a layer of potatoes. Here are few that will have you salivating all over the screen. background-color: #FEFEFE; @media (prefers-reduced-motion) { /* accessibility animation fix */ After 15 minutes, remove the potatoes from the oven. Season to taste and serve immediately. And they go with EVERYTHING!! I love hearing from my readers. Nutritional data: Please note that the nutrition label provided is an estimate based on an online nutrition calculator. From the book Simple Comforts Buy Book Mediterranean All-In-One Chicken by Mary Berry Love this Parmentier Potatoes recipe? There are other versions to this recipe too. Add to a pan of salted water and bring to a gentle simmer and cook for 6 minutes. Rub off any excess dirt from the potatoes and put them unpeeled into a pan.