Hi Anna! Tent with foil. But I forgot whipping cream . This Chicken Marsala is super easy to make and the taste is amazing!! I served the dish with fresh tagliatelle and broccoli. Cover chicken with foil while you finish the sauce to keep it warm. Next time I didnt have Marsala (still dont know why???) Thank you for sharing, Dorris! Im glad you love this recipe! I am glad that you reminded us to use dry marsala instead of sweet. Huge hit!! Last updated may 20, 2021. Hi, theres something Ive always wanted to know. Hope you enjoy.#marsalachicken #olivegardenchicken #chickendinner #chickenrecipe #tesscooks4u #recipes #youtubevideo PAYPAL donations are greatly appreciated at E-mail - tesscooks4u@gmail.com*****************************************OTHER RECIPE VIDEOS YOU MAY LIKE TO SEECopycat CRACKER BARREL Meatloaf - Best Meatloaf Recipe!https://www.youtube.com/watch?v=o5FnJ34xAacTex Mex Tamale Pie with Jiffy ~ Easy One Pot Tamale Pie Recipehttps://www.youtube.com/watch?v=R366Bb-E_tsSlow Cooker Creamy Ranch Chicken Dinner ~ Crock Pot Chicken Recipehttps://www.youtube.com/watch?v=ovEcTNiAkBECreamy Mushroom Risotto Recipe ~ How To Cook Best Mushroom Risottohttps://www.youtube.com/watch?v=t0ktBjUcIK0Poultry Recipes by Tess Cooks4uhttps://www.youtube.com/watch?v=-YIctSJa850\u0026list=PLTnT2NPigV6yBSnC9FLTY3KPn0LhBBnDb*****************************************How To Make The BEST Chicken MarsalaINGREDIENTS:2 chicken breasts or cutlets - you can pound chicken to 1/4\" thicknessDredging:1 cup all purpose flour1/2 tsp. I usually just skip to your recipe and didnt see that! Hi Tulika, when I was initially developing this, I tried it without the cream and then ended up adding it to create a richer and more balanced sauce, but it will still work without the cream. Dredge chicken in flour mixture until lightly coated. Its easier than you think to re-create this classic Italian-American Chicken Marsala. I hope you love the recipe. I hope you give this another try soon! Thank you for the excellent review. Thanks for sharing your review with us. Ive made this recipe multiple times and its always a winner! Im glad you enjoy them. Im glad you loved it. Paulette goto has been married to ken goto since 2002. Thanks for all your recipes and suggestions. Cook the chicken until browned, 3 to 4 minutes on each side. They are so delicious and one of our readers favorites! | it can be overwhelming finding the right one with so many options on the market today. Im wondering if Id prefer the sweet wine vs dry. Happy Wedding Anniversary! This was AMAZING! chicken Marsala , I make it like every month. The sauce shouldnt be thick, but you can cook it down more to thicken it! Thanks for the wonderful feedback, Alexis. Hi Shar, you may use the Madeira wine in the picture in this recipe. Thank you for sharing your wonderful feedback and review with us, Mary. Made this. Hope youll love all the recipes that you will try! You will need a food thermometer to check this. Also, see my blog notes in this recipe for best wines to use and substitutes. Thank you! Another family and friend favorite! I bought prehalved chicken breast as the rest were frozen. ***Depending on the wine you may also want to add a pinch or two of sugar if it has no sweetness to it to balance the acidity. Thank you for the feedback. We are so happy you're here. Your dishes are worthy of licking the plate when finished!! However what do I do about marsala wine? Glad you loved it and all the other recipes that you tried! I appreciate your feedback, and I hope you love every recipe you try. Good to hear that you enjoyed this recipe a lot! I have made another chicken marsala recipe that i do like just a little bit better.