Pompidous Patisseries Dessert Experience Presented by Remy (If you dont know, Ill put the answer at the bottom of the article so you can also stump you friends.) ), Scott, is this still available on the Dream/Fantasy and if so, do you know if its something that can be booked when booking window opens or does it have to be booked once onboard? Known to some as the best dessert in the world, and the signature dish of Alain Ducasses three-star Michelin restaurant, I feel somewhat ashamed with how I am going to describe this dessert. Will this still be available for the Fantasy eastern itinerary during the Star Wars Day at Sea? They are also used for the camera that blogger feels the need to bring into the classy restaurant. Should I cancel the desserts? Also, we are now the home of Dislife Podcast! Check with shoreside concierge. The chef toyed with us by telling us they were going to top the dish with parmesan cheese, but as they were grating it onto our desserts, Emily & I knew right away that it was white chocolate. HELP! Once seated at the perfectly set table, the menu of the fabulous desserts is presented. I know, when most people think of pia colada, they think drink and not dessert. I have enjoyed Disneyland, Walt Disney World and the Disney Cruise Line. IGT Its a very pampering experience! I think that for a special occasion, it is a wonderful break from the everyday. It was now time for Executive Chef Patrick to begin presenting each course as for obvious reasons, theExecutive Pastry Chef of Remy was a little busy. This post may contain affiliate links. Awards St. Thomas (St. John) Reservations are highly recommended if you want to eat here. Topped with strawberries and cream, this was one of my favorite desserts. Click here to see more Add on question when adding at a different resort than you currently own. Cutting into the tarte revealeda lovelylemon curd. A Wine Pairing experience is offered at $105. This is an onboard experience that can be booked as soon as you are able to book port adventures and onboard dining. I was disappointed when I saw the Fort Noire listed on the menu. It felt like as each course was brought out, there were more serving people around to assist in the experience than there were people experiencing it! Julia loved the Pate a Choux, and the mille-fueille vanilla. This one was Emilys favorite overall. As of this sailing, Taittinger runs$16/glass on the ships. Inside were hidden mandarin orange slices as well. Great review Scott. At a 3:15pm offering, main seating dinner is not much later, so savor the desserts before your dinner.