Paleo cooking fat; 3 cups chicken stock; cup coconut milk; Fresh dill; Sea salt and freshly ground black pepper to taste; Preparation Turban Squash Soup Recipe | Paleo Leap Common turban squash recipes include steaming, roasting, baking and pureeing, and the shell of the squash can be used as a serving vessel for soup made of the pureed flesh. Place squash, cut-side down, onto the prepared baking sheet. Yield: 6 servings Remove from oven, drizzle with honey and sprinkle pomegranate, pecans and feta cheese over the squash. A really good heavy knife that is freshly sharpened, A solid work surface with a rock solid cutting board, 2 tablespoons olive or coconut oil, divided use, sea salt and fresh ground pepper to taste. Insert a fork or knife under the skin to test that the flesh is tender. Calories: 248Total Fat: 10gCarbohydrates: 33gProtein: 3g Scoop out seeds and pulp and discard. 1 potato, peeled and quartered Recipe: Turban Squash Soup - Sigona's Farmers Market https://producemadesimple.ca/roasted-turban-squash-grapefruit-pomegranate-feta/, Poached Apples With Vanilla Coconut Cream, 1 turban squash, seeds removed and sliced. Turban squash has a sweet, nutty pumpkin flavor, reminiscent of hazelnuts, with a smooth, dry, floury texture. Tamara If you've never handled one of those thick-skinned winter squashes before, the idea of actually cooking with it can be a little intimidating. Hold it firmly in the middle with your non-dominant hand. Tara Donne, Photo By: Matt Armendariz Copyright 2016 - 2023 Produce Made Simple | Privacy Policy. I'm Tamara, the recipe developer, cocktail mixologist, photographer, and writer behind Beyond Mere Sustenance. Add the ginger and garlic. I realized something on the ride. Fall or winter is the ideal time for cozy comfort foods and we think they taste even better when they are as bright and beautiful as this recipe from Debi Traub. Get the Recipe: When you think fall, sugar pumpkins immediately come to mind. Continue layering until all the sausage mixture and mashed squash are used. I love squash because each one is unique. Bake in the oven until heated through, 20 to 25 minutes. Category: Soups and Stews. Your flavours sound delicious and thanks for sharing your squash prep secret weapons. Fry the garlic, ginger, and black mustard seeds. Roast until squash is tender (about 40-45 minutes total). Once roasted and cooled, there are a many ways to use it in recipes. When it comes to selecting one in particular from a store shelf or bin, it's also reasonable, to utilize the same rules experts recommend for selecting any winter squash. What Is Hubbard Squash? - The Spruce Eats Get the Recipe: 1. Mix in spices and puree and cook for 3 mins. Unbelievably tender chunks of kabocha and acorn squash (or another squash!) Place squash, cut-side down, onto the prepared baking sheet. The arrival of these colorful fruits yes, they're technically fruit provide a great excuse to try some new winter squash recipes. It's got such nice flavor and texture . A sticky sweet-and-sour-sauce reduction made from honey and vinegar flecked with nuts, fruits and herbs, agrodolce bodes well with the earthy caramel notes of roasted acorn squash. Stir sausage mixture into sour cream mixture. Place skin side down on baking sheet. Braised Chickpeas with Squash. Get the Recipe: The shape, the colours. And every year or so we Brits seem to get a new variety hit the shelves - they are catching on over here. Mash squash meat in a bowl. Simply cut the squash in half, scoop out the seeds, roast it, and then scrape the cooked flesh from the skin. Drain any fat.