Thanks Lucas, At one time, a whiskey brand recognized worldwide was distilled in the Alle-Kiski Valley. It was stamped SC I thought it was Santa Clause but when I got older it was for Schenley Corp. Harper brand into the export market. Charlie Boulware. 50 -59 You are safe to drink thisbut you shouldnt. In 1987, Schenley was sold to United Distillers and ceased to exist as an independent company. Brown-Kaiser 100 proof 1/2 pint 3/4 full stated it was bottled in 1940 and bottled in 1946 this info is on the intact neck strip stamp Meaning, they distill all grains (rye, corn, and barley) individually then age before blending it all to produce the whisky. WebIn 1933, Schenley Distillers Corporation was created in Delaware. 8 Year Old Blended Canadian Whisky' | prices, stores, tasting notes and market data. now the bottle is in my hands. Have been an OFC imbiber since 1969 when my uncle brought a bottle to me as a house-warming gift. They commissioned designer Raymond Loewy who is regarded as the father of industrial design to create their new bottle design. It does not mean that my opinion is always the same as yours, but now I learnt how to translate your notes into the terms that work for me and I can tell, more or less, will I like the rum, gin or whiskey based on your notes or not. just curious better to know its worth I think then to drink it without knowing. I have an unopened bottle of Imported OFC by Schenley Canadian Whiskey. Maybe check with Whisky.com for further enlightenment. The aroma is typically Canadian with a rye like nose coupled with a touch of bourbon. But at Whisky.com they answer these kinds of questions all the time. It also has a loyal following where in Newfoundland, Canada, it gets more shelf space than any other whisky. 8 and Geo. Schenley was one of three distillers that became major factors in the distilled spirits industry following repeal. T. Stagg Distillery) in Frankfort and went on as an independent company. (The United States government had authorized six companies to produce medicinal spirits. To learn more about this project or for additional information about process integration and Pinch analysis, see the: CanmetENERGY experts also conducted process integration studies in other Canadian food and drink plants.