Selva has earned raves from allover the world, including from the New York Times, which write that Selva is "serving possibly the best food in Sarasota,"and that "everything on the menu is worth trying." + Read more 5. The bill came to $247 before tip. Detailed Reviews: Reviews order informed by descriptiveness of user-identified themes such as cleanliness, atmosphere, general tips and location information. My husband is very particular about any fish that he eats. After a successful soft opening on Monday, guests can enjoy Selva's famous ceviche and other Peruvian-influenced dishes every day starting at 4 p.m. Selva Grill | Selva Grill Sarasota Katie, our server, was attnetive but never rushed us to place our orders as we wanted time to enjoy before dinner cocktails. we stuck with mixed drinks to save the hassle.The food was enjoyable and the service was responsive. Location The West District at UTC Store Hours Mon-Thurs: 12pm-11pm Fri-Sat: 12pm-12am Sun: 4pm-11pm Phone (941) 358-6272 Address 67 N Cattlemen Road Sarasota, FL 34243 Get Directions Website www.selvagrill.com Discover More at UTC Exciting Events UTC comes alive each week with entertainment and excitement. Yes, Selva University Town Center has outdoor seating. The Caesar salad was chopped fine and served in a molded cone shape. All were expertly prepared. First time there. The food is outstanding! Last night, I didnt to venture off to the new location with my girlfriend and her family to celebrate a birthday. John Bancroft see review, We like the bread. Click to add your description here. Cooked perfectly. The food was all fresh but the flavors and pairings were not good. Outstanding. Fresh Hawaiian Wahoo, cucumber, jalapenos, lime marinade and topped with fresh watermelon, Shrimp, fresh seasonal white Fish, Octopus, Mussels, onion, Cusco corn & roasted sweet potato garnish, Fresh sushi grade Tuna marinated with ginger, soy sauce and cubes of fresh watermelon, A Ceviche Sampler. Food was ok nothing special. Selection down. My husband is very particular about any fish that he eats. Colette chose a house specialty and one of her perennial favorites, an intensely flavored grilled skirt steak ($27) served on a generous bed of sweet fried plantains with a toothsome beet relish and a splendid chimichurri, that aromatic Argentine sauce created especially to complement grilled meats.