Mix the apple slices through and half of the blackberries. Sift in the flour and baking powder and gently fold until just combined, then gently fold in the orange zest and berries, (reserving 4 -5 for the glaze). We recommend running the ingredients through an online nutritional calculator if you need to verify any information. 2.) Then, add mixed berry cake batter to the bundt pan: Bake your bundt cake at 350 F in the preheated oven for 1 hour or 1 hour and 15 minutes until the toothpick inserted into the center comes out clean. Scoop batter evenly into prepared bundt pan, using a spatula spread evenly and place the bundt pan on an oven mitt. It was a Mothers Day pleaser!! It was the perfect constancy and texture and the raspberry and lemon really complimented each other. Fluffy vanilla cake is a delicious dessert, and decadent chocolate cake is even better. Can you substitute a gluten-free cake mix for the regular cake mix. Preheat the oven to 180C. Mini bundt cakes with chocolate drizzle - Silvia Colloca Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20C. All content herein is meant for your personal enjoyment only and is in no way to be used for commercial purposes, unless previously agreed with Delizia Productions. All the flavors complement each other, and the presentation is beautiful. I was a little worried, but it came out beautifully! I was a little worried since I didnt see anyone comment about substitutions so Im letting you know it worked great! My mom served this cake for my wedding shower years ago and I have been dreaming of it ever since! Most of it I rarely even touch now but I will say I do like being able to get the fruits like strawberries and raspberries and things year round. Note: If using frozen raspberries on top, wait until youre ready to serve before adding them or they will bleed onto the cake as they thaw. Ingredients, directions and nutritional information in the printable recipe card at the end of the post. See our disclosure policy. Dust with a little icing sugar and serve with fresh cherries and whipped cream, if you like. Mix flour, baking powder and salt together with a whisk, set aside. Just 2 bowls and a whisk will do. Spoon frosting into a piping bag and fit with a round tip or snip off - inch of the plastic bag and pipe. Use different patterns of bundt cake pans. Fresh or frozen raspberries will work. Be sure to include the step of dusting your raspberries with flour before adding them to the batter. Preheat the oven to 350 degrees F (375 degrees for HA). They also now have frozen berries and fruits. Excellent! Set pan aside until needed. This white chocolate raspberry bundt cake Copycat tastes just like the popular bakery version! And yes, I couldnt agree more, I love bundt cakes for just that reason! It was like, where have you been all of my short life? Fifty years later its still my all time favorite, especially now since I have to eat gluten free (biggest pain in the patoot in the world) and the ONLY cake I can eat and eat and eat. Whats not to absolutely love about a dense flavor-packed, ultra moist cake?! Apple and blackberry cake | Silvia Colloca recipes | SBS Food Not sure about using raspberry jam as I think itll make the bundt cake quite sweet. Nothing will be left from this cake!!!!!! My mom used to receive a big orange in her stocking every Christmas it was that much of a special treat. Preheat the oven to 350 degrees F (375 degrees for HA). My husband and I couldnt wait to have a slice every night for dessert. 4 eggs 3/4 cup brown or rapadura sugar 1 teaspoon of vanilla paste or seeds of 1 vanilla bean 1/4 cup of olive oil 2 tablespoons unsweetened Greek yogurt 1-2/3 cup of 00 flour, sifted 1 and 1/2 tablespoon of baking powder Zest and juice of 1 lemon 1 cup of blueberries 1 apple thinly sliced