Ingredients 1 pound lean ground beef 1 (10.75 ounce) can condensed chicken gumbo soup 2 tablespoons ketchup 1 tablespoon yellow mustard 1 cups water salt to taste ground black pepper to taste Directions In large skillet over medium heat, brown meat. Ground beef. As an Amazon Associate I earn from qualifying purchases. Reheat sloppy joe meat in a saucepan on the stove over medium heat until warmed through or in a microwave-safe container in the microwave in 30-second bursts until warm. @marilyn_lesniak @EclecticRedBarn Fast to make and delicious. The secret ingredient in this recipe is Chicken Gumbo Soup. Place the beef and onion mixture in the slow cooker along with the tomato sauce, ketchup, brown sugar, Worcestershire sauce, garlic powder, 1/2 teaspoon salt and 1/4 teaspoon pepper. ********************************************************. Home Recipes Dishes & Beverages Sandwiches & Wraps. Brown ground beef in a large skillet over medium-high heat. Stir to combine the ingredients. Sloppy Joes are one of our family's favorite go-to weeknight suppers, and our favorite recipe comes from my husband's grandma who we called "Gam." This recipe is so easy and includes an unexpected ingredient: a can of Campbell's Condensed Chicken Gumbo Soup, which includes tiny (almost undetectable) pieces of chicken meat, rice and . Serve on buns. If the leftovers seems dry try adding just a little bit of water when reheating. Bring to a boil and reduce to simmer until the sloppy joe mixture reaches your desired thickness. Freeze leftovers for 2-3 months. Spoon off any excess fat then add all remaining ingredients, except the shrimp. For this recipe use two 15 ounce cans of tomato sauce combined with 4 tablespoons of tomato paste. Worcestershire sauce. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. If you want to make it hours ahead of time, or maybe youre taking it to an event or gathering, I would prepare as directed and then instead of simmering it on the stove top, move the sloppy Joe mixture into a slow cooker and let it cook on LOW for 3-4 hours. The mixture also freezes nicely for up to 4 months. Then the gumbo sloppy joes were ready to serve.