Mix all ingredients together, form into a loaf shape on a baking pan sprayed with nonstick spray (or use aluminum foil). 3/4 lb. I like to add whole wheat for a little added nutrition. Meatloaf is an incredibly popular and delicious comfort food that can be enjoyed by the whole family. Continue this process all the way around the outside of the dough until you have a smooth, rectangular shape, with no sticky sides. Momma's Meatloaf - The Stay at Home Chef Allow to cool for 10 minutes in the pans. I used bread control on my oven and set the temperature to 100 F. Turn the dough out onto a clean, lightly floured surface. Shape the dough and let it rise for 30 minutes in a warm place. Tip the loaf out of the tin. I do not presume to be an expert, however, I have baked a fair few loaves over the years. Ranch Meatloaf Recipe - Food.com The meatloaf will likely need an extra 15 minutes of cooking time.After Cooking: Once cooked and cooled, freeze individual slices on a parchment-lined pan. Divide the dough into three parts (1.5 pounds each) and, working with one piece at a time, gently pat it into a 912-inch rectangle. If you notice the meatloaf browning too early, though, you can loosely tent it with foil. Continue to mix for a further 5 minutes, until the dough is smooth and elastic. Super easy! I love running, cooking, and curling up with a good book! Make the meatloaf: Preheat the oven to 350 degrees F (175 degrees C). I frequently add extra water if I find my dough is too stiff at the start. A better way to cook a meatloaf is by using a meat thermometer and watching the temperature rise. Wrap it in a layer of plastic wrap and then a layer of foil. There are now more people than ever baking their own bread at home. 3 LB MEATLOAF. The very first loaf of bread I made came out so beautiful that a friend tried it and asked for the recipe which was in the "Loafing . Alton Brown knows that the key to a great meatloaf is all in temperature control! This will create steam which allows the bread to rise more (known as oven spring ) before forming a crust. In large bowl, mix meat, rice, onion, green pepper and parsley. Lynette is the home cook, recipe tester and photographer for Cleverly Simple which she created in 2010. To reheat, top the meatloaf with ketchup and bake at 350 degrees Fahrenheit for 20 to 30 minutes, or until warmed through. When cooking a 3 lb meatloaf, the general rule of thumb is to cook it for 1 hour and 20 minutes. | Better Understanding, Does Ginger Ale Have Caffeine?