Made this tonight after a trip to an Asian Market to stock up on ingredients. Thanks! Thanks, Can this recipe be cut in half? The Step-by-Step Instant Pot Cookbook: 100 Simple Recipes for Spectacular Results--with Photographs of Every Step. Once upon a time, I had a career in which I was never fulfilled creatively. I am total newb when it comes to this type of Asian cooking. May I suggest that in your replies you correct the spellings of ingredients mentioned by your fans: Siracha (not Sarot she) and Tabasco (not tobacco) so your fans dont look/sound like idiots at the grocery story? We used shrimp. I find it more beneficial and accurate for one to calculate that info themselves by using a reputable nutrition calculator and plugging in the exact brands of ingredients they use. It was delicious! I dont have much experience with fish sauce, but oyster sauce is quite sweet and sticky. Holy Wow!! Lets just make this easy enough so you dont have to visit any kind of specialty store. Preparation. Reason why I only gave a 4 star review is that the spaghetti noodles came out slimy and I made sure to rinse the starch off the noodles before tossing them in. Stir in spaghetti, shrimpand remaining soy sauce mixture until well combined, about 2-3 minutes. Another Pressure Luck Grande Slam ! This recipe supersedes it in a big way. Feb 1, 2022 - Explore Jeane Capers's board "Jeffrey Eisner Instant Pot", followed by 162 people on Pinterest. Your email address will not be published. This is a top favorite in my house! My picky Wife and Daughters loved it! Its a keeper. Now top with some butter (this helps keep the noodles from sticking together). Substituted coconut sugar for brown sugar. When the shrimp are done, hit Keep Warm/Cancel to turn the pot off. April 2023 New Cookbook Review Secure the lid and cook at high pressure. Even better? One of my all-time things to eat are Sesame Peanut Noodles, a classic Thai-inspired dish that provides as much comfortas it does flavor. worked just fine. Hi Chungah I didnt have sambal oelek or sriracha either, but I substitute it with some red hot pepper flakes and a dash of vinegar. My husband loved it and so did I! Noodles rule! So many recipes use bottled sauces, but I prefer scratch recipes. Absolutely restaurant quality.