Discovery, Inc. or its subsidiaries and affiliates. Its just onion & garlic and Parmesan cheese, just as the recipe calls for. Toss the courgette slices in the pesto until lightly coated. Sprinkle pieces of garlic over zucchini, and cook until zucchini are golden brown on both sides, about 8 minutes per side. Move the oven rack into the top third of the oven. Create Account. Site by. Drain and dry. What a beautiful summer dish. Welcome to my kitchen! Highly recommend to everyone! Zucchini Casserole (Easy & Cheesy!) - Wholesome Yum Thank you so much! Don't forget to subscribe to the newsletter to stay up to date with what's cooking in the Effortless Foodie kitchen! If you want a bit of crunch, you could add a handful of breadcrumbs to the cheese. Zucchini e Pomodori Gratinati (Zucchini and Tomato Gratin) Choose the type of message you'd like to post. Thank YOU! You can also subscribe without commenting. Baked courgette & tomato gratin - BBC Good Food Middle East BOOK NOW, Home - Recipes - Baked courgette & tomato gratin. Baked courgette and tomato recipe / Riverford Hope you enjoy it! Pour the sauce evenly over the zucchini in the baking dish. . The flavors were wonderful and using all ingredients from the garden (except the cheese) is terrific. Remove from heat. Cheesy Courgette and Tomato Bake - Effortless Foodie , So colorful and flavorful! Arrange the sliced veggies upright, alternating between tomatoes, zucchini, and potatoes. Three: Pour in the chopped tomatoes, sugar, red pesto (if using) and salt and pepper. Serves 2-4. This parmesanzucchini and tomato gratin is such a light and delicious side dish. 4. Summer courgette & tomato gratin recipe | BBC Good Food This is going to be a great dinner tonight! After 30 or so minutes, a surprising amount of water will have been drawn out. Awesome! Tip the chopped tomato into the pan and cook over a low heat for eight minutes, stirring frequently. And then pat them dry with a paper towel. Potato, Zucchini, and Tomato Gratin Recipe | Bon Apptit Replies to my comments What is Gigi Hadid Pasta, you ask? All rights reserved. While everything I did at work was very analytical and detail oriented, I have enjoyed cooking because I get to use my creativity and experiment with flavors and textures of different foods. Delicious! Roast tomato and spring onion risotto with seared Grilled fillets of sea bass with herb risotto, roasted cherry tomatoes and pesto.