I lived in Baltimore for 5 years, and I hope it didnt get left there when I moved back to Eugene. Id suggest omitting the peppermint and stirring in a few tablespoons of peanut butter into the melted semisweet chocolate. Another source locates the invention in a monastery in southern France. Repeat this dipping process for 5 more pretzel rods. Unfortunately- and not surprisingly- theres no documented evidence from the 600s to confirm this story. My sister absolutely loves snacks that are both sweet and salty. Ill probably do some sprinkles and crushed candies. I used Flipz chocolate covered pretzels for the recipe because to me they are absolutely delicious! however it didnt taste the same as before, as the chocolate was only lightly drizzled onto the popcorn kernels, which I believe were like Kettle Corn. Place on wax paper to allow to dry, approximately 30 minutes. As we research for our daily content on food trucks, food carts and street food, we stumble upon some items of knowledge that we just did not know. As simple and innocent as white chocolate-covered pretzels might seem to the inexperienced, few treats can bring me to my knees like these salty-sweet gems. Chocolate: The classic milk chocolate pretzels are the perfect place to start. He rolled out ropes of dough, twisted them to resemble hands crossed on the chest in prayer, and baked them. 3. The pretzel measured 8.93 m (29 ft 3 in) long by 4.06 m (13 ft 3 in) wide. Step 2 - Melt Chocolate - Microwave in 30 second increments, stirring between each interval until the chocolate is fully melted. Drizzle the plain white-coated pretzels with milk chocolate. Stir in the remaining 1/2 teaspoon peppermint extract. 10 Totally Twisted Pretzel Facts | HowStuffWorks Dip the second half of the pretzels in the semisweet chocolate, following the same method as the above. I like to alternate between which chocolate I use for dipping and which I use for drizzling. Store in an airtight container to save. Step 4. Pretzels were made entirely by hand until 1935 when the first automated pretzel machine was created. His cookbook "Marbled, Swirled, and Layered" was chosen as one of the best baking cookbooks of 2016 in the New York Times. Can I use something else? They can be. So thank you Sally! Melt chocolate in a microwave-safe bowl, on half power, stirring every 30 seconds, until smooth. Place on waxed paper. A perfect sweet and salty treat that's perfect for parties, holidays or any special occasion. You need about 1 cup of chocolate covered pretzel pieces. PREP. Please copy/paste the following text to properly cite this HowStuffWorks.com article: In A.D. 610, while baking bread, an Italian monk decided to create a treat to motivate his distracted catechism students. Set aside. If we can verify that the facts is just that, a fact, we will give the reader credit in the article. Dont skip it. Heat for 30 seconds at a time, stirring between each time. OU-D kosher certified. According to a legend that dates to 1510, pretzel bakers working before dawn heard Ottoman Turks tunneling under Viennas city walls and then sounded an alarm. Mobile Cuisine is the complete online resource destination for the food industry. Dip the remaining 10 pretzels in white candy coating, allowing excess to drip off. Melt wafers making sure to stir continuously until all melted and smooth. Place on waxed paper. Sprinkle with colored sprinkles. Whisk the flour, baking soda, cornstarch, and salt together in a large bowl. The Best Red Velvet Brownies with Cream Cheese Frosting, Slow Cooker Chicken and Mushroom Stroganoff. This analysis is an estimate based on available ingredients and this preparation. In a medium microwave-safe bowl, melt the dark chocolate wafers in the microwave at 15 second intervals, stirring in between until the chocolate is completely smooth.