Happy eating! Its the perfect companion for this hearty soup, which really helped us get through the last of the early spring chill. The liquid should reduce. As soon as its ready to serve, taste the soup and add more salt and pepper if needed. Time and again, my worldwide web pursuits for solid recipes that I know my family will eat has landed me back here.. For clarification, I had not fully read the recipe and had been wanting to use the new enamel Dutch oven we got. Some of the ingredients gives that impression but this would not be considered an Italian or Italian-style soup. This post may contain affiliate links. (Sarah likes hers cubed and orderly though. Bring the soup to a boil, then partially cover and simmer until the beans begin to break down. Navy Beans but also called pea beans. Stir in the ham. If you prefer something thinner, feel free to add more water or broth to your batch. Add tomatoes and tomato juice and the meat from the ham bone . If you have already soaked the beans, you can reduce the liquid in the recipe by 1 cup. This Easy Ham and Bean Soup relies on easy canned navy beans, a healthy bit of carrot and some of that leftover ham, all cooked up in a lightly tomato-flavoured broth. Remove from heat. The ingredient creates a compelling depth of flavor in this spirited take on a Thai classic. The soup broth is a bit sweeter in the end as a result but it really works with the savory of the tomato. ", Editorial contributions by Corey Williams, 1 pound dry great northern beans, sorted and rinsed, teaspoon ground white pepper, or to taste. Garnish with parsley if desired. In the last hour of cooking, add the fresh parsley, and cook for another hour. Oh mydelicious. See end of post for pressure cooker instructions. Love it! Its thick and comforting, with lots of vegetables, a blend of different kinds of beans, and a little bit of smoky flavor from the addition of ham hocks (well get to that in a second). Stir in the ham. If you liked this recipe, be sure to try more of our. As a result, it has a good mixture of nutrition that is essential to everyones diet. Turn the burner off, and cover the pot. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Leftover ham and bean soup can be heated in the oven for about 20 to 25 minutes at 350 F. The rule of thumb is that the soup should be heated until it reaches 165 F. It is also possible to reheat ham and bean soup in a microwave or in a Dutch oven or skillet on the stove. Such a comforting soup for the cold weather today. Spicy Pinto Bean Soup with Ham, Tomatoes, and Cilantro Kalyn's Kitchen. Then add the fresh garlic, onion, celery, carrots, dried thyme, garlic powder, onion powder, white and black peppers, and 1-2 tablespoons chicken bouillon (to taste), and fresh parsley (she likes to also add an extra 1 tablespoon dried parsley).