Season with salt and pepper. Heat a large ovenproof skillet over Lyonnaise Potatoes recipe: Try this Lyonnaise Potatoes recipe, or contribute your own. Layer potatoes then onions and repeat until onions and potatoes are gone seasoning with salt and pepper between layers. This is a classic dish with sliced potatoes and onions. These easy Lyonnaise Potatoes certainly fit the bill as simple and comforting. Place into 400F oven and bake for 10-12 minutes or until golden brown. 2/3 cup: 190 calories, 12g fat (7g saturated fat), 31mg cholesterol, 134mg sodium, 21g carbohydrate (2g sugars, 2g fiber), 2g protein. If youd like to get to know me a little better,click here. Saute until lightly caramelized, 8 to 10 minutes. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Cook over a medium-low heat until softened and golden, about 30 mins. Heat the oven to 200C/180C/Gas 6. Your email address will be used in accordance with our, The Kitchen Cookery School at Chewton Glen, 2 kilos Maris Piper or King Edward potatoes. Transfer the onions to a bowl and set aside. American Side Dish Potatoes. Made these? Transfer half of the potatoes to the pan and sprinkle 1 teaspoon salt and teaspoon black pepper over the top of them. Toss the potatoes to coat with the butter and then arrange in an even layer in the skillet. To make dauphinoise potatoes, grease an oven proof dish, rub the garlic all over, layer up the potatoes, cover in milk and cream and season well. Layer up the potatoes, add butter and season each layer. Look out, Main Course -- this side is highly likely to steal the show. Potatoes Lyonnaise Recipe: How to Make It - Taste Of Home Alternatively, you can work in batches but I havent had a problem with them all being in the pan at once. Comfort food is my specialty, and it is truly my pleasure to share these recipes with you. All you need is some potatoes, some fat, and plenty of salt. Bake at 180c for 1 hour to 1 hours. posted in: Gluten-Free, Recipes, Side Dish, Vegetarian 2) do you prefer non stick, cast iron (definitely smaller so either need to layer or cook in batches) or regular frying pan ? Layer the potatoes, onions and bacon into an ovenproof dish and season. When the onions are done, remove from the heat and stir through the parsley and thyme with the garlic and some generous seasoning. Place sliced potatoes in a pot and cover with water. Lyonnaise potatoes recipe - BBC Food Pick the sage leaves and finely slice most of them, leaving some whole. Grease a large ovenproof dish. This recipe for Lyonnaise Potatoes takes out the brunt work and makes the oven do it for you! Transfer potatoes to bowl with onions and set aside. Your Privacy Choices: Opt Out of Sale/Targeted Ads. Mix the drained potatoes with the remaining oil and some seasoning in a large roasting tin. Remove from oven and use a spatula to carefully transfer potatoes to a serving platter. Tip cream, milk, garlic and horseradish into a large saucepan, season, then bring to the boil. 1 free-range egg, beaten 200ml/7fl oz water For the minted peas 250g/9oz peas 50g/2oz butter 1 tbsp chopped fresh mint Preparation method For the potato dauphinoise, preheat the oven to 175C/350F/Gas 3. Cook over a medium-low heat until softened and golden, about 30 mins. Add onion; cook, stirring frequently, until golden brown . Cook over a low-medium heat until the onions are super-soft but not golden-brown yet this might take up to 3035 minutes.