(Nutrition information is calculated using an ingredient database and should be considered an estimate. Thanks for the recipe. Hi Cassie, you could just omit it. Slowly add warm beef broth to the roux, continuing to whisk to avoid clumping. The page you're looking for is unavailable. We ended up having to stay in a hotel for the night. Price and stock may change after publish date, and we may make money off Bake on 350' for at least 1 hour or until the internal temperature in the middle of the meatloaf reaches 165'. Bake meatloaf for 40 minutes, coating halfway through with remaining ketchup glaze. Rosemary and thyme are good additions as well, although I did not add them to this gravy. 1. My Husband and I Love this! In a large bowl, combine half of the cream of mushroom soup, the ground beef, onion soup mix, bread crumbs, and beaten egg. You and Cindy make us so happy! In large bowl, combine the ketchup, bread crumbs, eggs and pickles; mix in the onion. Hi Nancy, that is so wonderful!! Shannon! Bring the gravy to a boil until it thickens. The gravy was brilliant and was the perfect companion to both the meatloaf and the side dish of mashed potatoes. Set aside. In a medium bowl, combine the ground beef, egg, cracker crumbs, grated onion, salt, pepper and steak seasoning. Add the mushrooms and onions; cook and stir over moderate heat until the mushrooms are golden, about 10 minutes. Required fields are marked *. You can also use a combination of beef, pork, veal, chicken, or turkey. Twice a week I cook for my sister and her husband. The meatloaf Im sharing with you today is not one that Ive ever made before. Use food mill to mash and add warm milk and butter, sour cream, chives and white pepper. To make my gravy I heated up about 2 tbsp of butter in a small frying pan and sauted about 6 sliced cremini mushrooms and 1/4 cup of minced onion. So sorry for the delayed response! Meatloaf with Mushrooms and Chestnuts, Gravy and Celery Root Duchess When it comes to Meatloaf, I have always just winged it, throwing in whatever I had handy in the house that sounded good. Hi Jeanne! Then there was the cat named Meatball! Melt 4 tablespoons butter over medium heat. Share a photo and tag us we cant wait to see what youve made! That means so much to us! I have no idea why I chose to make meatloaf, but I did, and it was delicious. This is such a great and cozy recipe for a winter meal. best meatloaf recipe, homemade meatloaf, moist meatloaf, divided, 2 for the meat mixture, 1 for the glaze. For the mashed potatoes, cover potatoes with water and bring to boil, then add salt and cook to tender. By clicking Accept, you consent to the use of ALL the cookies. Form the meatloaf into the desired shape in a loaf pan or baking dish. Gravy had too much flour for our liking. Mushroom Meatloaf | Just A Pinch Recipes Form the mixture into 4 patties. We love seasoned Panko breadcrumbs, but regular breadcrumbs, seaoned or plain, will work just fine, too. The only problem I had with it was that as I put it in the oven I realized I should have added some whiskey to the glaze. Deglaze the pan with Calvados, brandy or sherry and remove from heat to cool. Remove the cooked patties to a platter and cover with tin foil to keep them warm.