Thank you! Looks delicious, I was wondering, my son in law has an allergy to lemons. Thank you for sharing such a delicious recipe! Keep heavy cream and mascarpone chilled in the refrigerator until you are ready to use them. My 6 year old daughter loves watching you cook . The texture is really smooth and so fast and easy to make. Though it melts easily like an ice cream. No-Bake Mascarpone Cheesecake Recipe | From Scratch Fast I made this yesterday and my kids couldnt wait to try it. Hi Tej, was anything substituted by chance? We used graham crackers because we usually have them on hand, but these will all work: Pro Tip: To crush the crackers, put them into a zip bag, remove excess air, and crush with a rolling pin. Blueberries would probably hold better than other soft berries like raspberries or strawberries though. Thank you for the laughs, thoughtful cooking tips, and easy to understand recipes Next up on the list is your egg roll recipe. Read more comments/reviewsAdd comment/review. Place the little tube in the middle of the circle (2.5 in - 6.5 cm of diameter) Fold one side. Im glad you enjoyed the filling though. 8 oz mascarpone cheese room temperature 8 oz ricotta cheese squeeze to remove excess liquid 1 cup sugar 1 tablespoon lemon juice 1 teaspoon vanilla extract teaspoon almond extract 4 large eggs room temperature TOPPING IDEAS Heat Nutella w/ a little milk and drizzle over top Cherry pie filling Caramel sauce drizzled with shaved chocolate Thank you for sharing! Hearst Magazine Media, Inc. All Rights Reserved. Hi Maja! Using the same hand beaters (no need to wash them! The recipe: DELICIOUS! Step 2 My whole family loved it! I had many compliments including one declaring it the best desert Id ever brought. so delicious. Thank you for your comment, and I'm so happy to hear you enjoyed!! 00:00 / 00:00. Absolutely delicious! 36 likes, 2 comments - (@ogiwarayumi) on Instagram: "MISO Recipe Calendar 2022OctoberMISO PUMPKIN RICOTTA TOAST ." It was crazy easy, just as good, and it makes this a true no-bake dessert. If you experiment, let me know how you liked the recipe. It was a huge hit and there were no leftovers, which, given the huge quantity of other food is a bit rare. Save my name, email, and website in this browser for the next time I comment. I want to try this recipe with biscoff cookies for the crust. Stir until you have a wet sand-like texture. Scrape the crumbs into a 9-inch springform pan and press them into a compact, even layer over the bottom. Perfect flavour and texture. The whole-milk varieties I prefer are Galbani or Calabro. Line a 9-inch round springform pan with a round of parchment paper and press crumbs into the bottom of the pan going 1/2" up the sides.