Cooking them on a cookie sheet or in a dish results in a drying effect. They flavor of an Okinawan sweet potato (Hawaiian Sweet Potato) is mildly sweet with notes of honey. What Is Carpaccio and How Do You Make It? But I've finally found a few ways, and definitely want to try this recipe, thanks so much. Sweet potatoes are a very old food in Hawaii, thought to have been transported to the islands by the earliest Polynesian settlers. Copyright 2023 S Media International Corporation. I'm also a mom of two boys and a Los Angeleno. Wow! 1/2 cup sour cream. Transfer to a zip-close freezer bag and reheat on the stovetop on low to medium heat, or in the oven, covered in foil, until hot. 25 Purple Sweet Potato Recipes We Can't Resist It makes me happy just to look at this dessert. Enjoy! Mike Sizemore, a sweet potato farmer in North Carolina cultivated the sweet potatoes and later obtained a patent for them in 2006. The skin of a sweet potato should be pressed around about six to eight times. Enjoy and thanks so much! Here are the Hawaiian purple sweet potatoes in water. Japanese sweet potatoes (Ipomoea batatas) and true yams (Dioscorea) are not the same. To finish signing up, please click the confirmation link in the email. US $6.77Standard Shipping. Purple sweet potatoes have three times the amount of anthocyanins as blueberries. I often order their croquettes (because I love potatoes and especially when they are mashed, battered with panko, and deep fried). Crispy Baked Purple Sweet Potato Fries. And fans of sweet potato pie need to try this purple twist on the classic recipe. Take the Okinawan sweet potatoes out of the pot and let it cool. Thanks for visiting my site and trying the recipe. Wash the Okinawan sweet potato thoroughly without peeling and add to the boiling pot of water, then cover. Dig a hole 4 deep and set the slip firmly all the way in, pressing the soil firmly against the plant. Once you have mixed everything very well, heat a deep pan on the stove and melt the butter. Now that we've dealt with that problem, let's talk about Okinawan sweet potatoes, which made their way to China from the New World at some point between 1492 and 1605, when they were first brought over to Japan.