You might be wondering, What in the world is pickled pineapple? Well, youre in for a treat! When German immigrants came to America, they brought with them a tradition of eating pickles for Christmas. And pickled pineapple is no exception. I love this pineapple pickle in combination with cold cuts, cheese or roast dinners. 1 large fresh pineapple cleaned and cut into bite-sized pieces 2 strips of orange zest (optional) Combine the vinegar, sugar and spices. Step 3: Switch off the gas and let it cool down. Mix everything well and continue to cook on medium flame till the pineapple turn soft and oil starts to release. I am even thinking of making salmon tacos and use the pickled pineapple as a topping next time. More recipes using Nakano vinegar:Cilantro mango wild rice saladSea salt and vinegar beet chipsGrilled scallop citrus cevicheSpicy rosemary tomato peach chutneyTurkey and sage stuffed applesBrussels sprouts pumpkin and apple hashWinter chopped kale saladBeef and mushroom bologneseCitrus braised lamb shanks with green harissa, I just had to comment to send you a few laughs your humor sold me on this recipe. pineapple halwa recipe | pineapple delight recipe | pineapple sweet or And right after that I started to develop a taste for pickling ingredients, and especially leftovers. Set aside. Change), You are commenting using your Facebook account. I love pickled pineapple on anything lightly spicy that could use a punch of acid. Dice the pineapple into bite-sized cubes. Running to the Kitchen is my creative outlet for all types of healthy, wholesome and seasonal food that actually tastes good. You may make other uses of the content only with the written permission of the author on payment of a fee. It is great in combination with cold cuts, cheese or roast dinners. Make this spicy pickled pineapple with jalapeo and cilantro! Emeril's Homemade Sweet and Spicy Pickles Recipe - Food Network Give a nice stir and continue to cook on medium flame, once it completely cooked then start releasing a nice roasting aroma. Remove the stem, leaves, and skin of pineapple and chop into small pieces as shown in the picture. This pickle is not only spicy, but also sweet and tangy. The play between the sweetness of the pineapple and the tart tang of the Nakano citrus seasoned vinegaris just awesome. Pineapple pickle - Tips for pickle making and storage. This easy one-pan recipe includes plump seared shrimp in a rich and melty Parmesan sauce topped with fresh basil. Shop Shop Wholesale Shop Retail; Contact 800-755-2434 Contact Form; Fax The oil will bubble a bit, don't worry, its natural. Slice each spear crosswise into 3/8 1/2 thick slices. Stir in the pineapple and grated cheese. Seal and refrigerate at least 1 day before eating. Make a batch of lemon tahini dressing first, then add chick peas and presto, hummus! Stir or simply shake to mix thepickles well, and pull any undissolved sugar up from the bottom. In a nonreactive stockpot over medium-high heat, bring the vinegar, water, sugar, salt, peppercorns and bay leaf (and chile flakes, if using) to a boil, stirring until the sugar dissolves. Yum, pickled pineapple sounds delicious. Stir andrefrigerate 1 to 2 additional days. Caitlin Bensel; Food Styling: Torie Cox. Sure havent made it! Pickled Pineapple is a surprising treat. Pineapple Sweet Fire | Gourmet Gardens Lea Ann, This is delightful.