Put the sauced ribs directly on the grill rack inside your preheated pellet smoker, cook them for about 15 more minutes. The auger automatically pushes the pellets depending on temperature. Thus, if you want a quick meal with no slow cooking, then you should definitely open the flame broiler on Pit Boss. Amazon, the Amazon logo, AmazonSupply, and the AmazonSupply logo are trademarks of Amazon.com, Inc. or its affiliates. This allows you to change the flame heat anytime you want. With just a simple slide, you are controlling the direct and indirect heat into the meal. Wrap tightly in foil. It can also be caused by putting the food on the grill before its hot enough. I am looking at getting a Pit Boss grill. Pit Boss is known for the venting holes with the protection shield. The aroma of charred meats and the tenderness of smoked roasts that fall apart with the touch of a fork its no wonder that grills have become a staple in the American culinary scene. The vent flows the grease to the bucket instead of a fire flame. The most common cause of this is insufficient airflow. Many new users are confused that Pit boss vent open or closed - Which is better? I was really skeptical about them until my 1150 was pouring out smoke for 3-1/2 hours. The air is not able to flow freely, which could cause a buildup of gases in the grill, which could lead to an explosion. In some cases, it is recommended to keep the vent closed. Conversely, if the smoker is too cold, the pit boss will open the vents to allow more air to flow and raise the temperature. Nothing is better than cooking over an open flame. On the top of the main cabinet, look for the chimney aperture. The slider is actually a simple curved plate. We won't send you spam. Check the air intake and exhaust vents to make sure they are clear and unobstructed. Pellet smokers are the newest gadget, but you may be wondering if you should leave the vents open or closed. Wrap ribs tightly in aluminum foil with one cup of apple juice. The slider wont move freely as well if you dont keep it neat and clean. The first is using too much lighter fluid, which can cause the fire to flare up and even cause the meat to catch on fire. In Which Cases a Pit Boss Vent should be Closed? Another potential cause is that the auger is not feeding pellets into the firepot at a consistent rate. In the same way, if you close the flame broiler slide, the meal gets indirect heat from the flame. The flame broiler works as a barrier and prevents the grease from falling into the firepot. These are mainly cuts with a lot of connective tissue. He's been a backyard pitmaster for roughly half his life, and has worked with nearly every cut of meat. This site is also a participant in Clickbanks affiliate programs. The chimney, or smokestack, is typically where your vent is located, though some have smaller vents on the side or back. Start everything out on low or the special "smoke" setting. The meal gets an enriched flavor that enhances the taste of the meals as well. The Pit Boss smoke stack is a huge topic on online forums. No, according to my research, not every pellet grill produces the same amount of smoke. So, if youre on the hunt for a new pellet grill, you might want to look at models that include this function. Keeping the vent opened on the pellet smoker while cooking will allow the flames to retain heat and sustainability while preventing bitterness due to creosote buildup. Like I mentioned, I hardly ever adjust mine. If the problem persists, you need to replace the temperature sensor. An example of data being processed may be a unique identifier stored in a cookie. This is because of stale smoke and the buildup of creosote inside the grill.