Slowly add milk, one tablespoon at a time, whisking constantly to remove any lumps. Thank for this recipe. pepper. POFOLKS RESTAURANT, St. Petersburg - Tripadvisor Chili's Copycat Ranch Dressing Andrea Likes. "It seems like every day that we have someone come in from out of town who tell us they miss the old ones in their hometown," said Kerstin Vaughn, a manager at the Panama City Po Folks. Add the seasoned flour that you set aside earlier, and whisk it to combine. Season both sides of cube steaks with additional salt and pepper, if desired. Helpful? If it is too hot, the steaks coating will burn and if it is too cool, the breading wont get crispy. Heat olive oil in a skillet over medium heat. said Jane Cothran. This food is good, considering the price; it's not too heavy or too oily and seems fresh. Check out more of my easy comfort food recipes and the best Cracker Barrel recipes here on CopyKat! This Chicken Fried Steak Recipe (Country Fried Steak) starts by frying a tender steak with a beyond flavorful batter that results in the most crunchy and crispy breading then country white gravy or this Sawmill Gravy with a kick is drizzled on top! 38-40). The best way to bread the steak for this copycat Cracker Barrel country fried steak recipe is by using the wet-hand / dry-hand breading method. 1 sleeve saltine crackers (approx. Turn the steak over and cook for three to five minutes or until warm. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Coat the steak with the flour mixture, and shake off the excess. Retain 3 tablespoons of seasoned flour. Awesome recipes thanks so much! url = '/react.php?id='+id+'&value='+value; My boys keep my husband and I busy, and boy, do they like to eat. Cover the pan, and let simmer for 30 minutes. At the time that it existed in .