Chill at least 4 hours. You are free to print and sharing via Facebook share links and pinning with Pinterest are appreciated, welcomed and encouraged, but do not upload and repost photographs, or copy and paste post text or recipe text for republishing on Facebook, other websites, blogs, forums or other internet sites without explicit prior written approval. Let stand in refrigerator overnight. Stir until smooth and combine with cake pieces. The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". I love to make it in the summertime, but it can easily be made in the winter provided strawberries are available in your grocery store, to help stave off your cold-weather blues. Made here with layers of angel food cake, a creamy filling, strawberries and whipped cream, it is a delicious well-received and beautiful presentation for any gathering. Punch Bowl Cake. Strawberry Punch Bowl Cake by Jean Hall 1 Qt or more fresh strawberries 1 angel food cake 1 (12 oz Cool Whip 1 (16 oz) Sour Cream 1 (15 1/2 oz) evaporated milk 3/4 C powered sugar 1 pkt strawberry glaze (or homemade, see below) Break cake into pieces. This strawberry punch bowl cake actually tastes even better when its been refrigerated overnight, as the pudding/Cool Whip mixture has time to really soak into the angel food cake pieces. Set those aside. Dont be afraid to go crazy. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Set aside. angel food cakes, sliced in half horizontally, frozen sliced strawberries (such as Dole), thawed, frozen whipped topping (such as Cool Whip), thawed, 16 Ways to Make the Best Strawberry Shortcake, 20 Desserts With Store-Bought Angel Food Cake. Required fields are marked *. My Big Mama, Mom and my aunts taught me the importance of balance, confidence, kindness and so much more. Prepare glaze; let cool. For the Filling. However, if you don't have a mixer, your best bet might be using a ready-made whipped cream. Coat nuts and chips with 1 tablespoon cake mix. Use the method of the type texture you want for the strawberry filling. This year Im upgrading this recipe and bringing it to a whole new level. strawberry punch bowl cake with evaporated milk Place 1/3 of the cake mixture in the bottom of a glass punch bowl, trifle bowl, or other large glass bowl. Chill it overnight so the cake soaks up the flavors of the rest of the ingredients. Hi, this web browser has Javascript disabled. Using your hands, gently rip apart the angel food cake into bite-size chunks. This year marks my second Mothers Day with my little girl Harmony. by. It was also super easy to assemble and the pound cake itself was to die for. Alternatively, you can just leave out the whipped cream and add it right before serving. Top the cake layer with 1/4 cup of the coconut and 1/2 of the sliced strawberries. 1 (3 ounce) package instant sugar-free vanilla pudding mix, 2 angel food cakes, sliced in half horizontally, 3 (10 ounce) packages frozen sliced strawberries (such as Dole), thawed, 1 (16 ounce) package frozen whipped topping (such as Cool Whip), thawed. a quart or more of sliced/chopped strawberries and sugar to taste Slice or chop strawberries and mix with sugar to taste-set aside. Thank you! To all my fellow Mothers out there: may you be loved, may you be appreciated and may you feel supported not just today but everyday of the year. Whether youre celebrating Mothers Day or simply acknowledging all that Spring has to offer I encourage you to appreciate the little things. 1 jar strawberry glaze. 1 lg. Preheat oven to 325 degree Fahrenheit. ; Angel food cake - Serves as the cake base of the dessert's creamy white layers. Break angel food cake into pieces in large bowl. Call Today +971 2 4440458 Al-Muror Road, Behind Al-Mushrif Mall, Abu dhabi