Heat a large nonstick skillet over medium to medium-high heat and saute ground beef, diced onion, salt, and pepper together until ground beef is browned and no longer pink and onions are tender, about 10 minutes. Obtain a LARGE bowl. We'll assume you're ok with this, but you can opt-out if you wish. Calories: 392 Fat Total: 36.4 g Serving Size: 3.0 oz Protein: 0.0 g Carbohydrates: 14.0 g Dietary Fiber Max: 0.0 g Saturated Fat: 5.6 g Trans Fat: 0.0 g Cholesterol: 42.0 mg Sodium: 672 mg Sugar: 11.2 g This is where you add the avocado if you are so inclined. Add to the salad bowl. 184. Dressing: Mix the can of undrained chili beans, the thousand island dressing and the taco seasoning in a bowl. Stir in taco seasoning and water and simmer until thickened, about 2-3 minutes. Add one half of the bag to the salad bowl. Place lettuce in a large bowl. You may have seen this recipe also be made with Catalina dressing. Thank you for sharing your recipe. I have done each of the variations below at some point in my life, based on what ingredients we had on hand or what I was feeling like at the time. Keep squeezing the bag until chips are the size you want. If you make it a few hours in advance, the lettuce should still be fairly crisp. Stir well and set it to the side. If you have any favorite salad recipes, Id enjoy knowing about them. The technical storage or access that is used exclusively for anonymous statistical purposes. I already noted my shortcut of adding in ground meat mix. Brown and drain the ground beef. Substitute any flavor of Doritos or even just plain tortilla chips for the Nacho Cheese Doritos, if you like. I realized it after I arrived home and didnt feel like driving back into town, as we live a few miles out. Sandra W. I like to use taco Doritos. Reserve the other half of the bag in a separate bowl for topping the salad later. Try visiting this page in a Javascript-enabled browser: https://www.bigoven.com/recipe/taco-salad/383888. Toss to combine. We like Taco Tuesdays. Over the years, the recipe has been refined, and today Im offering the latest version to you. Calories per serving:
Hi Susan I included a photo of the products I regularly use to make this dressing. Please leave a comment below. Plus, it is SO SIMPLE! Thanks for sharing this recipe! Yourself a favor and pick one up! Seriously The Best Taco Salad Recipe - The Food Charlatan ***Disclaimer: This post contains affiliate links, which means as an Amazon Associate I earn from qualifying purchases at no additional cost to you. Charlie's Famous Chicken Salad With Grapes. Combine sour cream, salsa, and 1/2 tbsp. For more easy dinner ideas prepared with ground beef, check out our post on Easy Ground Beef Recipes. That was one of the best mistakes I ever made. As an Amazon Associate I earn from qualifying purchases. Whatever you like best will work! Adjusting for Personal Tastes: Some like their Thousand Island very sweet, while others prefer it a little more tangy. Refrigerate two hours before serving. I use home-canned bread-and-butter pickles that already have cloves in them, so I generally don't add any additional. Dont Miss: Easy Potato Salad Few Ingredients. If you love this 1000 Island dressing recipe, try some of our other homemade condiments. Remove ads. Your email address will not be published. What would you serve with this? It is one of my favorite Keto meals. 1000 ISLAND TACO SALAD, TACO SALAD RECIPE, SALAD RECIPE . In a medium skillet over medium-high heat, cook ground beef until browned, about 5 minutes. It always makes my day! Iceberg lettuce Mix I like using a garden salad mix, but you could also simply chop up some iceberg lettuce. Try this recipe with our homemade taco seasoning mix for a great alternative to store-bought seasoning.