Pour over 125 ml tap water and microwave on high for eight minutes, or boil for three minutes on the stove to blanch. Bring it to a simmer and keep it that way for 15 minutes with an occasional stir. 500 g ostrich steak 1 cups red wine 200 ml beef stock 2 sprigs thyme 400 g mushrooms, washed 4-6 tbsp double cream 125 g butter 2 onions, grated 3 cloves garlic. It's not so much that I want to get away from potatoes, it's more just I don't want to do the standard steak and chips type of thing. (function () { | (208) 995-8295 | 20601 S Pleasant Valley Rd, Kuna ID 83634 | All rights reserved. Take the meat off the grill and allow it to rest covered, in a warm setting for about 5 minutes. Barnaise sauce has punched up the flavor by adding tarragon and shallots to a wine reduction. . Its packed with protein and fiber, making it a healthy addition to your meal. Ostriches are omnivorous, meaning they consume a variety of plants and animals. sauce devotees, there's a copycat recipe that really holds its own! Gusto TV - Ostrich Steak with "Monkey Gland" Sauce Remove and serve! Ostrich Extracting arguments from a list of function calls. A mushrooom sauce over the ostrich steak / fillet, with either mashed potatoes, steamed green beans with pepper and butter or steamed mixed vegetables go really nice together. This field is for validation purposes and should be left unchanged. This lean meat has a rich flavor that is similar to beef, but with a slightly gamey taste. } Mashed potatoes are another classic side dish that pairs well with ostrich steak. Finally, because of the bold, beefy flavor, fight the urge to drown it in complicated sauces and marinades and go for a simple ostrich steak recipe. Below are our top 7 delicious ostrich recipes that you just have to try. Cook the ostrich steaks until the outside is lightly crsp and caramelised, for about 2 minutes per side. var token = match? But despite their defensive tackle size, they are seriously swift. (function e(){var e=document.createElement("script");e.type="text/javascript",e.async=true,e.src="//staticw2.yotpo.com/ckiviHktbAO2N9ePWtxRgKXXvchIIIHn0PrHW3Nn/widget.js";var t=document.getElementsByTagName("script")[0];t.parentNode.insertBefore(e,t)})(); link.addEventListener("load", promote); script.async = true; } P.S. Why don't we use the 7805 for car phone chargers? 10 Best Salads. Connect and share knowledge within a single location that is structured and easy to search. Nine ounces of ostrich would be amply generous for a big-eating meat lover. The result is a creamy and slightly sweet rice that pairs perfectly with the lean and tender ostrich meat. Set aside for about 30 minutes while you make the orange and ginger sauce. Otherwise I could go to spam. Add the ostrich fillets back into the pan, spooning the sauce over them to warm through for a minute. }; the stock and the thyme. Heat your pan to medium with a dash of oil in it and place the steak in the pan for around 2 1/2 minutes per side.